Current location: Coeur d'Alene
Our vibrant, welcoming team is the heart of what makes Tomato Street a beloved local community favorite restaurant. From our line cooks crafting exceptional dishes to our bar staff mixing drinks with flair and our management ensuring every detail shines, each member is dedicated to exceeding your expectations with top-notch food, value, and service. Our servers, donning fun, crazy hats, bring joy to every table—especially for young guests who love doodling on our butcher paper tablecloths! At Tomato Street, you're not just a customer; you're our guest, welcomed into a warm, fun atmosphere where our team's commitment to excellence makes every visit unforgettable.
My background in the restaurant business started with TGI Fridays and I was with them for 8 years opening many restaurants for the company. I moved to Spokane in 1983 and partnered with Cyrus Vaughn. I took over running Cyrus O'Leary's restaurant in downtown Spokane, which I later purchased and also helped start the Cyrus O'Leary's Pie Factory. Through the years Cyrus and I have opened numerous restaurants including Swackhammer's Cafe Rio, Coyote Cafe, Just Like Home Buffet and then in 1993 and 1994 with the two Tomato Street restaurants. My goal has always been to give the employees the best teamwork oriented environment where everyone has fun while giving our guests the best food and service possible. We pride ourselves on a very family friendly environment with made from scratch ingredients. Come have fun at our 2 locations.
Born in Alberta and raised in British Columbia, Karen developed her passion for hospitality while working in her parents' restaurant. She later moved to Spokane, where she gained valuable experience at Cyrus O'Leary's and contributed to the opening of Tomato Street in Coeur d'Alene. After raising her family in Colorado, Karen returned to the area in June 2025 and is honored to once again collaborate with Erkki and his restaurant team in Coeur d'Alene.
I've lived in Idaho since 2019 with my husband and our two kids at home. I've been at Tomato Street for almost three years, starting as a server before moving into management. Working with people is what I was meant to do, and I love being part of this industry.
I am originally from Spokane, Washington, and have spent the last eight years working in the food industry. During that time, I have gained valuable experience in customer service, teamwork, and creating positive experiences for guests in fast-paced environments. I enjoy meeting and getting to know new people, building meaningful connections, and working with diverse teams. My passion for serving others, combined with my strong work ethic and commitment to excellence, has helped me grow both personally and professionally throughout my career.
Cameron was born and raised in the Pacific Northwest and has always had a passion for food and hospitality. He has spent the past 14 years working in the kitchen at three different restaurants, honing his craft and leadership skills. His dedication and experience have led him to his current role as Kitchen Supervisor at Tomato Street. Cameron takes pride in creating a welcoming and high-quality dining experience for guests
